Wednesday, July 5, 2017

Veggies for days

Before we left for vacation, our garden looked like this:

A large harvest of kale and arugula as part of our last meal at home.
Radishes are great with a drizzle of olive oil, salt, pepper and some fresh pecorino!
Which is good because when we got back we had even more radishes waiting.
After two weeks gone, our garden has exploded.

Can't wait for the harvest!

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